Without fail cooking ultimate Championship Bean Dip easy, fast, practical. Source: Fix It and Forget It cookbook. My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy. Learn how to cook great Championship bean dip. Crecipe.com deliver fine selection of quality Championship bean dip recipes equipped with ratings, reviews and mixing tips.
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Good Evening every body, at this time you get present recipe Championship Bean Dip with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Championship Bean Dip.
Ingredients all Championship Bean Dip
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Needed : dip.
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Prepare 1 can : refried beans (16 oz.).
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Prepare 1 cup : picante sauce/salsa.
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Prepare 4 oz : Monterey jack cheese (shredded).
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Needed 4 oz : cheddar cheese (shredded).
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Prepare 3/4 cup : sour cream.
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Prepare 3 oz : cream cheese (softened).
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Needed 1 tbsp : chili powder(I used only 2teaspoons).
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Prepare 1/4 tsp : ground cumin(I used 1/2 teaspoon, I love the flavor).
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Needed : serving.
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Prepare 1 : tortilla chips.
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Needed 1 : chopped green onions (optional).
American Appetizers Beans and Legumes Directions.
In a large bowl, combine the first six ingredients.
The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping.
Bring it to a friend's house to watch the game and it'll be a hit.
If all ingredients Championship Bean Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Championship Bean Dip
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Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine..
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Serve with tortilla chips and green onions on top if you choose..
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This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce..
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This makes about 41/2 cups.Hope You Enjoy!.
Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious.
This spicy red lentil hummus is a new take on the classic dip.
The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. —Carolyn Manning, Seattle, Washington The refreshing combo of cucumber and hummus really brings this meatless meal together.
Combine and place in slow cooker.
I stole this recipe for Championship Bean Dip from tasteofhome.com who stole it from Wendi Wavrin Law from Omaha, Nebraska.
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