Easiest Way to Recipe Perfect Sweet and sour sauce with chicken tempura

Without fail recipe ultimate Sweet and sour sauce with chicken tempura easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet and sour sauce with chicken tempura with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Sweet and sour sauce with chicken tempura.

Ingredients for Sweet and sour sauce with chicken tempura

1. Needed : For the sauce:.

2. Prepare 18 oz : orange pineapple blend juice / I use dole.

3. Needed 2/3 cup : sugar.

4. Prepare 3/4 cup : white vinegar.

5. Needed 2/3 cup : ketchup.

6. Prepare 2 tsp : ginger powder.

7. Needed 3 tbsp : soy sauce.

8. Prepare : For the batter:.

9. Needed 2 tsp : salt.

10. Needed 2 cup : club soda.

11. Prepare 1 1/4 cup : corn starch.

12. Needed 1 1/4 cup : flour.

13. Needed 1 tbsp : each of baking powder, onion powder and garlic powder.

14. Prepare : For the chicken:.

15. Prepare 1 lb : boneless skinless chicken breast cut into 1" cubes. Set aside.

16. Needed 3 cups : vegetable oil.

If all ingredients Sweet and sour sauce with chicken tempura it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet and sour sauce with chicken tempura

1. Simmer sauce.

2. In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn..

3. Then set to simmer for another 10 minutes keeping an eye on so not to burn..

4. Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce..

5. In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil..

6. Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden.

7. Drain chicken on paper towels..

8. Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers..

9. Enjoy.

10. Recipe by taylor68too..

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