Easiest Way to Recipe Perfect GUMBO By Tam

Without fail making ultimate GUMBO! By Tam easy, delicious, practical. Contribute to ThematoSoup/Gumbo development by creating an account on GitHub. Gumbo is a blogging WordPress theme easy to setup and customize. It's created with two things in mind Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.

Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker.

Garnish with chopped flat leaf parsley, if desired, and serve over rice.

See more ideas about gumbo, cajun recipes, gumbo recipe.

Good Evening every body, at this time you get present recipe GUMBO! By Tam with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking GUMBO! By Tam.

Ingredients for GUMBO! By Tam

1. Needed 1 pound : boneless skinless chicken thighs.

2. Needed 2 pounds : large uncooked shrimp - peeled and deveined.

3. Prepare 1 package : Andouille sausage - cut into about 1/2 inch slices.

4. Needed 1 can : diced tomatoes.

5. Needed 2 cups : frozen or fresh okra.

6. Needed 1 : large onion - diced.

7. Prepare 1 : green bell pepper - diced.

8. Prepare 3 stalks : celery - diced.

9. Prepare 2 : bay leaves.

10. Prepare 3 sprigs : fresh thyme.

11. Prepare : Your favorite Cajun seasoning (I use my own house recipe).

12. Needed : Minced garlic.

13. Needed 1 cup : flour.

14. Needed 1 cup : crisco, lard OR bacon fat (I use bacon fat).

15. Prepare 2 : large cartons Swanson Chicken Broth.

16. Needed : Gumbo File Powder.

Gumbo evolved from the French pot-au-feu, when the slaves from West Africa added okra as a thickener to the already roux-thickened French stew.

If okra was not in season, filé powder was added.

Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on.

If all ingredients GUMBO! By Tam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking GUMBO! By Tam

1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside..

2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!.

3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery..

4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs..

5. Add chicken thighs, sausage, can of tomatoes, and okra.

6. Add more chicken broth until the contents are covered.

7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs.

8. Let simmer on low-medium for 1-2 hours..

9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process).

10. Add uncooked shrimp at the very end..

11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!.

Gumbo is a black anglerfish with a purple tail and purple fins.

A big pot of gumbo on the cooker.

Lounge music on the record player.

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While that day is a great time to enjoy the hearty and savory state dish of Louisiana, gumbo is a perfect bit of indulgence any day, anywhere.

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