Easiest Way to Recipe Perfect Easy Banananut bread

Without fail cooking ultimate Easy Banana-nut bread easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy Banana-nut bread with 9 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Easy Banana-nut bread.

Ingredients for Easy Banana-nut bread

1. Prepare : bananas.

2. Prepare : vegetable oil.

3. Prepare : eggs.

4. Needed : sugar.

5. Needed : and half teaspoon vanilla extract.

6. Needed : baking soda.

7. Prepare : salt.

8. Needed : flour.

9. Prepare : chopped pecans(optional).

If all ingredients Easy Banana-nut bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Banana-nut bread

1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside..

2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.).

3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.).

4. Then add in the sugar and mix..

5. Add in the vanilla extract, baking soda, and salt. Then mix.

6. Add in the 2 cups of flour mix together.

7. Then mix in your nuts.

8. Pour it into the vegetable oiled cake pan..

9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean..

10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***.

11. Serve and enjoy!.

12. Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too*.

13. Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.*.

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