How to Cook Tasty Twisted Texas Chicken Diablos

Without fail making ultimate Twisted Texas Chicken Diablos easy, tasty, practical.

Good Evening every body, at this time you get present recipe Twisted Texas Chicken Diablos with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Twisted Texas Chicken Diablos.

Ingredients for Twisted Texas Chicken Diablos

1. Prepare 2 lb : chicken tenders.

2. Prepare 2/3 cup : orange juice.

3. Prepare 1 1/2 tbsp : dry steak seasoning.

4. Prepare 8 oz : cream cheese.

5. Prepare 2/3 cup : chopped Texas pecans.

6. Prepare 12 : whole fresh jalapenoes.

7. Needed 2 lb : thin-sliced bacon.

8. Prepare 2 cup : barbecue sauce.

If all ingredients Twisted Texas Chicken Diablos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Twisted Texas Chicken Diablos

1. Preheat oven or grill to 350°F..

2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight..

3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside..

4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again..

5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno..

6. When finished, brush all finished jalapenos generously with BBQ sauce..

7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done..

8. When finished cooking, baste one last time or use remaining sauce to serve..

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