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Easiest Way to Recipe Perfect Adobo Pork Tip Stew

Without fail making ultimate Adobo Pork Tip Stew easy, bouncy, practical.

Adobo Pork Tip Stew
Adobo Pork Tip Stew

Good Evening every body, at this time you get present recipe Adobo Pork Tip Stew with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Adobo Pork Tip Stew.

Ingredients all Adobo Pork Tip Stew

  1. Needed 1 : pork tenderloin; trimmed and cubed into medium bite sized pieces.

  2. Prepare 32 oz : chicken stock.

  3. Needed 8 oz : orange juice.

  4. Prepare 1 t : Adobo seasoning.

  5. Prepare 1 tbsp : ground coriander seed.

  6. Needed 1 tbsp : cumin.

  7. Needed 1 tbsp : paprika.

  8. Needed 1 tbsp : dried oregano.

  9. Needed 1 tbsp : onion powder.

  10. Prepare 2 t : cayenne pepper.

  11. Needed 1 tbsp : cinnamon.

  12. Prepare 2 tsp : garlic powder.

  13. Prepare 1 tsp : chili powder.

  14. Needed 1 tsp : ground thyme.

  15. Prepare 4 : yellow onions; medium dice.

  16. Needed 2 stalks : celery; medium dice.

  17. Needed 2 : carrots; medium dice.

  18. Needed 1 : zucchini; medium dice.

  19. Prepare 2 : jumbo Russet potatoes; peeled and medium dice.

  20. Prepare 1 : bay leaf.

  21. Needed 1 : vegetable oil.

  22. Prepare 1 : salt and white pepper.

If all ingredients Adobo Pork Tip Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Adobo Pork Tip Stew

  1. Season pork with half of the dried spices, except cinnamon..

  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside..

  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent..

  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock..

  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well..

  6. Cover and simmer approximately one hour, or until potatoes and pork are tender..

  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch.

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