Without fail recipe ultimate Scrambled Eggs Southwestern Style easy, tasty, practical. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl. Melt butter in a large skillet over medium-low heat. Pour the whisked eggs into the skillet and gently fold them with the spatula as they begin to set.
When the eggs are nearly set, gently fold the beans and chiles into the scrambled eggs.
Add the tortilla strips, salt and pepper.
In reserved skillet, heat remaining teaspoon oil over medium.
Good Evening every body, at this time you get present recipe Scrambled Eggs Southwestern Style with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Scrambled Eggs Southwestern Style.
Ingredients for Scrambled Eggs Southwestern Style
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Needed 1 : left over baked potato.
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Needed 1 : left over grilled chicken breast.
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Prepare 1 : large tomatoe.
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Prepare 10-12 : sliced jalapeños.
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Prepare 7 : eggs.
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Needed to taste : Salt.
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Prepare to taste : Pepper.
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Needed 4 slices : cooked bacon.
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Needed : Bacon grease or cooking oil.
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Prepare 1/4 cup : heavy cream or milk.
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Prepare : Cheese shredded.
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Needed : Sour cream.
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Prepare : Favorite Salsa.
Gently stir with a spatula to bring cooked curds up from the bottom of the pan.
Gently fold the beans and chiles into the scrambled eggs.
Drizzle taco sauce over the eggs, then top with pepper jack.
While the eggs are warming through, slice the green onions and dice the tomato.
If all ingredients Scrambled Eggs Southwestern Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Scrambled Eggs Southwestern Style
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Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
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In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
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In a separate bowl scramble the 7 eggs with the heavy cream or milk..
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Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
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Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
Cook over low/medium heat, folding the egg frequently, until cooked completely.
Our Southwest Style Egg Scramble features cage-free eggs† scrambled with Colby Jack cheese, red peppers, onions, jalapeños, black beans, corn and cilantro with braised beef in barbacoa sauce.
Find A Store Near You Turn the heat down slightly, then pour the eggs into the empty skillet.
Cook, stirring occasionally, until the eggs are scrambled to your liking.
Remove from the heat, then stir the veggies back into the skillet.
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