Name: Easiest Way to Recipe Delicious Rice gourd kabab
Prep time: 33 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 2 cupsRice cooked leftover; 1-2 tspCorn flour; 1 cupBottle gourd grated; 1 cupGreen Peas; 1 tspGinger Garlic Paste; 1/2 tspGaram masala; 1Finely Chopped Chilli; 1 tspCoriander Powder; 1/2 tspCumin Powder; 1/2 tspAamchur Powder; 2-3 tspOil; As per tasteSalt

Table of content

Ingredients all Rice gourd kabab
Step by Step Cooking Rice gourd kabab

Without fail recipe ultimate Rice gourd kabab easy, delicious, practical.

Good Evening every body, at this time you get present recipe Rice gourd kabab with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Rice gourd kabab.

Ingredients all Rice gourd kabab

Needed 2 cups : Rice (cooked leftover).
Needed 1-2 tsp : Corn flour.
Prepare 1 cup : Bottle gourd grated.
Prepare 1 cup : Green Peas.
Needed 1 tsp : Ginger Garlic Paste.
Prepare 1/2 tsp : Garam masala.
Prepare 1 : Finely Chopped Chilli.
Prepare 1 tsp : Coriander Powder.
Needed 1/2 tsp : Cumin Powder.
Needed 1/2 tsp : Aamchur Powder.
Prepare 2-3 tsp : Oil.
Prepare As per taste : Salt.

If all ingredients Rice gourd kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rice gourd kabab

Cook grated gourd and peas in pan, squeeze extra water and smashed it little..
Now mix all ingredients together except oil Make kabab shape by pressing little mixture on palms by applying little oil on hand.
Then brushed little oil on kababs and shallow fry on griddle or tawa..
Serve this tasty chatpate kabab with chutney or sauce Thanks.

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