Name: Easiest Way to Recipe Delicious Mikes Easy Garlic Lobster Linguine
Prep time: 32 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: White Alfredo Lobster Sauce; PreCooked Frozen Lobster Claws Or Tails in their own dethawed fluidsreserve fluids within bag; 16 oz Jar Bertolli Garlic Alfredo Sauce no substitutionsmost other brands will lend a metallic taste; Granulated Garlic Powder Granulated Onion Powder granulated is important as it affords a more intensified flavor; Fresh Cracked Black Pepper; Dried Chives dried is importantagain intensified flavor; Or 18 cup Quality Dry White Wine your choice; Fresh Parsley rough chopped; Deep Frying Pan with tight lid; Linguine Noodles; Linguine Noodles use 13 box; All Reserve Fluids Within Dethawed Lobster Claw Bag or 1 cup seafood stockfor boiling water; Salt for boiling water; Olive Oil for boiling water; Water as needed; Pot with lid; Additional Kitchen Equipment; Kitchen Mallet; Small Kitchen Towel; Ziplock Bag

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Ingredients all Mike's Easy Garlic Lobster Linguine
Stages Cooking Mike's Easy Garlic Lobster Linguine

Without fail making ultimate Mike's Easy Garlic Lobster Linguine easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mike's Easy Garlic Lobster Linguine with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Mike's Easy Garlic Lobster Linguine.

Ingredients all Mike's Easy Garlic Lobster Linguine

Needed : White Alfredo Lobster Sauce.
Prepare : Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].
Prepare : 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].
Prepare : Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor].
Needed : Fresh Cracked Black Pepper.
Prepare : Dried Chives [dried is important-again, intensified flavor].
Needed : Or, [1/8 cup] Quality Dry White Wine [your choice].
Needed : Fresh Parsley [rough chopped].
Prepare : Deep Frying Pan [with tight lid].
Needed : Linguine Noodles.
Needed : Linguine Noodles [use 1/3 box].
Prepare : All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].
Prepare : Salt [for boiling water].
Prepare : Olive Oil [for boiling water].
Prepare : Water [as needed].
Needed : Pot [with lid].
Needed : Additional Kitchen Equipment.
Needed : Kitchen Mallet.
Prepare : Small Kitchen Towel.
Prepare : Ziplock Bag.

If all ingredients Mike's Easy Garlic Lobster Linguine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Easy Garlic Lobster Linguine

Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..
Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.
In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..
Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..
Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..
Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..
This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy!

https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.

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