Easiest Way to Cook Delicious Spiced Mashed Potatoes

Without fail making ultimate Spiced Mashed Potatoes easy, fast, practical.

Good Evening every body, at this time you get present recipe Spiced Mashed Potatoes with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spiced Mashed Potatoes.

Ingredients for Spiced Mashed Potatoes

1. Needed 175 g : mash potato powder mix.

2. Prepare 800 ml : water.

3. Prepare 5-6 Tbs : all purpose cream.

4. Needed to taste : Salt.

5. Prepare : Spices.

6. Needed 1 tsp : garam masala.

7. Prepare 1/4 tsp : cumin.

8. Prepare 1/8 tsp : paprika.

9. Prepare 1/4 tsp : S&B Shichimi Japanese chili powder.

10. Prepare 2 g : stevia packet or 1-2tsp sugar (optional).

If all ingredients Spiced Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spiced Mashed Potatoes

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional)..

2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside..

3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring..

4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add..

5. Serve with your favourite fried or roasted protein. :).

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