Easiest Way to Recipe Delicious Maple Sausage Stuffed Acorn Squash

Without fail cooking ultimate Maple Sausage Stuffed Acorn Squash easy, tasty, practical.

Good Evening every body, at this time you get present recipe Maple Sausage Stuffed Acorn Squash with 15 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Maple Sausage Stuffed Acorn Squash.

Ingredients for Maple Sausage Stuffed Acorn Squash

1. Needed 2 each : Acorn Squash.

2. Needed 1/4 cup : real maple syrup.

3. Needed : Filling Mix.

4. Needed 16 oz : Ground Pork Sausage.

5. Needed 1/2 cup : White Onion, chopped.

6. Needed 1 medium : Empire Apple, chopped.

7. Needed 1/2 cup : button mushrooms, chopped.

8. Prepare 1/3 cup : Chopped mixed bell peppers.

9. Prepare : Seasonings.

10. Prepare 1/2 tbsp : salt.

11. Needed 1/2 tsp : black pepper.

12. Prepare 1/2 tsp : dried basil.

13. Needed 1/4 tsp : dried parsley.

14. Prepare 1/4 tsp : garlic powder.

15. Prepare pinch : dried thyme.

If all ingredients Maple Sausage Stuffed Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Maple Sausage Stuffed Acorn Squash

1. Preheat oven to 350..

2. Preheat pan on stove top to medium heat..

3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash..

4. Scoop out seeds and strings from the center of the squash..

5. In preheated pan, sear ground sausage until grease appears..

6. Add peppers, onion, mushrooms and apple to sausage, and stir in..

7. Season mix with listed seasonings, and 2 tbsp of maple syrup..

8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender..

9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin..

10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep..

11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup..

12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash..

13. Drizzle remaing syrup over sausage mix and squash..

14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender..

15. Enjoy!.

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