Easiest Way to Recipe Delicious Lontong Opor

Without fail cooking ultimate Lontong Opor easy, fast, practical.

Good Evening every body, at this time you get present recipe Lontong Opor with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Lontong Opor.

Ingredients for Lontong Opor

1. Prepare : Lontong.

2. Needed 2 cups : rice.

3. Prepare 6-7 cups : water.

4. Needed : Opor Ayam.

5. Prepare 1 : whole chicken cut off into 6-8 pieces.

6. Prepare 10 pcs : shallots (set aside 5 pcs to make fried shallot).

7. Needed 4 pcs : garlic.

8. Needed 3 pcs : candlenut.

9. Prepare 1 tbs : corriander seeds.

10. Prepare 1/2 tsp : turmeric powder.

11. Needed 4 pcs : kaffir lime leaves.

12. Needed 1 stalk : lemongrass.

13. Prepare 1/2 tsp : galangal powder (can be replaced with fresh galangal).

14. Prepare 100 ml : thick coconut cream.

15. Prepare 300 ml : water.

16. Prepare to taste : Salt, pepper and sugar.

If all ingredients Lontong Opor it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lontong Opor

1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking..

2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste..

3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown..

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