How to Make Yummy Stuffed_grape_leaves_with_rice_and_meat

Without fail recipe ultimate Stuffed_grape_leaves_with_rice_and_meat easy, tasty, practical. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. This is an video tutorial on stuffed grape leaves with meat and rice. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region. The Lebanese and the Egyptian use beef.

In Turkey and Iran their basis is more rice than meat.

I've also seen versions with raisins, walnuts, pine nuts.

Rolled, stuffed grapeleaves with meat and rice.

Good Evening every body, at this time you get present recipe Stuffed_grape_leaves_with_rice_and_meat with 13 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 19 stages of easy cooking Stuffed_grape_leaves_with_rice_and_meat.

Ingredients all Stuffed_grape_leaves_with_rice_and_meat

1. Prepare : Rice filling ingredients:.

2. Needed 3 cups : egyptian rice.

3. Needed 500 grams : minced meat.

4. Needed 1/2 teaspoon : 7 spices.

5. Prepare 1 teaspoon : salt.

6. Prepare : Boiling grape leaves:.

7. Prepare 1 kg : grape leaves pressed.

8. Needed : Ingredients, needed to cook the stuffed grape leaves:.

9. Prepare 2 : kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,…

10. Prepare 500 g : lamb sliced Leah.

11. Prepare 2 cups : lemon juice.

12. Prepare 1 tablespoon : salt.

13. Needed : suitable quantity of water to cover the whole stuffed wrapped.

In this recipe the natural meat and grape leaves flavor are really the stars, which are complimented by the other flavors.

I can see why you might use more rice and onion if you are adding more meat or other strong flavors like tomato sauce.

Thoroughly rinse and drain the grape leaves and set aside.

Prepare a dutch oven by placing several grape leaves on the bottom to form a layer.

If all ingredients Stuffed_grape_leaves_with_rice_and_meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed_grape_leaves_with_rice_and_meat

1. Filling preparation: wash and drain the rice very well..

2. Add the minced meat, 7 spices and salt..

3. Mix ingredients well, until all has combined.

4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt..

5. Wrapping grape leaves: place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf.

6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder..

7. Repeat with the remaining grape leaves and filling..

8. Cooking preparation:

Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam..

1. Wash meat again.

2. In a wide pot, put the meat first, add a pinch of 7 spices and salt..

3. Layer the grape leaves in a row around the pot, in a presentable order..

4. Add salt and lemon juice..

5. Cover with water. Place a heavy weight on top and cover the pot..

6. Put on medium heat till boiling..

7. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water..

8. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little..

9. Turn the pot of grape leaves in an appropriate dish. Serve  hot..

10. Chefs tip: If grape leaves are fresh, cook for 7 hours..

11. By: Bara'a Choughari.

A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer.

Ground turkey, spearmint, dill, and onion, rolled.

What to Serve with Stuffed Grape Leaves.

We love serving grape leaf rolls along side Turkish spinach and feta borek as part of a Mediterranean mezze spread or There are so many versions of stuffed grape leaves recipe and I would love to hear yours!

Do you stuff it with meat or keep it vegetarian?

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