Without fail cooking ultimate Homemade Ponzu Sauce easy, delicious, practical.
Good Evening every body, at this time you get present recipe Homemade Ponzu Sauce with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Homemade Ponzu Sauce.
Ingredients for Homemade Ponzu Sauce
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Prepare 100 ml : Soy sauce.
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Needed 50 ml : Vinegar.
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Prepare 30 ml : Mirin.
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Needed 100 ml : Any citrus juice.
If all ingredients Homemade Ponzu Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Homemade Ponzu Sauce
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Combine the soy sauce, vinegar, and mirin in a pot and heat..
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Don't let it boil much. Remove from the heat once it starts to bubble. Let cool..
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Once cooled, add your favorite citrus juice..
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If using mirin seasoning, you can just mix it. If you use hon-mirin, but don't mind the alcohol, you don't need to heat it..
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It's done! Store in a container..
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I used it on some bonito!!.
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It's also great with karaage!!.
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