Without fail recipe ultimate Classic Holiday Fudge easy, yummy, practical.
Good Evening every body, at this time you get present recipe Classic Holiday Fudge with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Classic Holiday Fudge.
Ingredients all Classic Holiday Fudge
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Needed : Evaporated milk.
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Needed : Marshmallow fluff 7 oz jar.
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Needed : white sugar.
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Prepare : butter.
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Needed : salt.
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Needed : dark chocolate chips.
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Needed : semi-sweet chocolate chips.
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Needed : vanilla extract.
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Prepare : chopped walnuts (optional).
If all ingredients Classic Holiday Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Classic Holiday Fudge
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Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
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In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
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Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.
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