Easiest Way to Recipe Delicious Eggplant Pork Torta Tortang Talong with Giniling

Without fail cooking ultimate Eggplant Pork Torta (Tortang Talong with Giniling) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Eggplant Pork Torta (Tortang Talong with Giniling) with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Eggplant Pork Torta (Tortang Talong with Giniling).

Ingredients for Eggplant Pork Torta (Tortang Talong with Giniling)

1. Needed : eggplants.

2. Prepare : ground pork.

3. Prepare : eggs.

4. Prepare : onion, chopped.

5. Prepare : garlic, chopped.

6. Prepare : potato, minced.

7. Prepare : soy sauce.

8. Prepare : salt.

9. Needed : vegetable oil.

10. Needed : water.

If all ingredients Eggplant Pork Torta (Tortang Talong with Giniling) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggplant Pork Torta (Tortang Talong with Giniling)

1. Cook whole eggplant in a pan with boiling water. Remove when cook..

2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..

3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..

4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..

5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..

6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..

7. Serve with sweet and sour sauce or Bagoong..

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