Easiest Way to Make Appetizing Chicken pancetta and leek pie

Without fail making ultimate Chicken, pancetta and leek pie easy, yummy, practical. This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. It's a wholesome dish. "This amazing homemade chicken pie is the perfect sharing dish. Place a casserole over medium heat, melt the butter and add the onions.

Add the pancetta and cook until crispy and onions turn golden before stirring in garlic.

Very good chicken pot pie as written.

I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot.

Good Evening every body, at this time you get present recipe Chicken, pancetta and leek pie with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken, pancetta and leek pie.

Ingredients for Chicken, pancetta and leek pie

1. Needed 650 g : Chicken breast.

2. Needed 2 : Leeks.

3. Prepare 25 g : Butter.

4. Prepare 100 g : Pancetta.

5. Prepare 350 g : chicken stock.

6. Prepare 3 Tablespoons : plain flour.

7. Prepare 0.5 teaspoon : Black pepper.

8. Needed 2 Tablespoons : Creme Fraiche.

9. Needed 320 g : readymade puff pastry.

10. Prepare 1 : beaten egg.

We don't eat much creamy food, so chicken pies have not been in our rotation for a long time.

So glad to have a healthy version now and yummy to boot!

Salty pancetta and sweet, tender leeks are a classic flavor pairing in this savory quiche.

Cover the edge of the crust with a pie shield or a ring of foil to keep it from browning too much.

If all ingredients Chicken, pancetta and leek pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken, pancetta and leek pie

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..

1. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..

2. Put the diced chicken in..

1. Add plain flour in..

2. Add in chicken stock and creme fraiche and then add a little bit black pepper..

3. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..

Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner.

Find lots more dinner ideas & chicken recipes at Tesco Real Food.

Heat a small amount of oil in a large pan.

Add the pancetta and cook for a few minutes, until just.

Lockdown Treats Chicken, Pancetta & Leek Pie.

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