Without fail making ultimate Venison sausages risotto easy, fast, practical.
Good Evening every body, at this time you get present recipe Venison sausages risotto with 9 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 17 stages of easy cooking Venison sausages risotto.
Ingredients for Venison sausages risotto
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Needed 150 g : risotto rice (per person 75-100 g).
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Needed 2 : Venison sausages.
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Prepare 1 stalk : celery, finely chopped.
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Prepare 2 : medium onions, finely chopped.
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Needed 5-6 tbs : grated Parmesan cheese.
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Needed 50 g : butter.
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Needed 2-3 tbs : olive oil.
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Prepare 400 ml : dissolved beef stocks.
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Needed : Few little bunch of Thyme.
If all ingredients Venison sausages risotto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Venison sausages risotto
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Cut Venison sausages into small pieces, fry them to until cooked..
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Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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Then add risotto rice.
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And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
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Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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It's very tasty, you SHOULD to try it. Enjoy.
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Ingredients.
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