Without fail cooking ultimate Brined Baked Potato easy, fast, practical.
Good Evening every body, at this time you get present recipe Brined Baked Potato with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Brined Baked Potato.
Ingredients for Brined Baked Potato
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Needed : Russet Potatoes.
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Prepare 1/2 cup : water (Warm).
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Needed 2 Tbs : Sea Salt.
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Prepare as needed : Vegetable oil.
If all ingredients Brined Baked Potato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Brined Baked Potato
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Using a fork. Poke several hole deep into potato..
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Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack..
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Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them..
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Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy..
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