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Easiest Way to Recipe Appetizing Veg Momos

Without fail cooking ultimate Veg Momos easy, tasty, practical.

Veg Momos
Veg Momos

Good Evening every body, at this time you get present recipe Veg Momos with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Veg Momos.

Ingredients all Veg Momos

  1. Prepare For : dough:.

  2. Prepare 1.5 cups : Maida.

  3. Prepare Pinch : Salt.

  4. Needed As required : Water.

  5. Needed 1/2 tsp : Oil.

  6. Needed For : Stuffing:.

  7. Needed 1tsp : Ginger.

  8. Needed 1 tsp : Garlic.

  9. Prepare 1 cup : cabbage(Chopped).

  10. Needed 1/2 cup : Carrot (grated).

  11. Prepare 1 tsp : Green chillies (chopped).

  12. Prepare 1/2 tsp : pepper powder.

  13. Needed As per taste : salt.

  14. Needed 1 tbsp : oil.

  15. Needed 2 tsp : Coriander leaves(chopped).

If all ingredients Veg Momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veg Momos

  1. Method to prepare dough - In a mixing bowl add all purpose flour/maida,salt and make it into a soft dough by using enough amount of water.Add oil and knead for 5 mints, close the lid keep aside.

  2. For stuffing -To a pan,add oil followed by ginger,garlic and green chillies.Saute for a minute.Now add cabbage,carrot,salt and pepper powder.Saute it well till raw smell goes.Add coriander leaves and close the lid till it Cooks completely..

  3. Method to make momos - *Take small amount of dough,roll it into thin sheet using rolling pin. *Take 2tsp of stuffing and placed into a center of the sheet. *Start pleeting the half of the sheet and leave the remaining plain. *Now take a round bottom vessel with water,place the Momos into Momo steamer or idli stand. *Close the lid and Now cook for 10-15 mints. *Enjoy the Momos with this breezing monsoon winds with some momos chutney or tomato ketchup..

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