Without fail making ultimate Rose Gulkand Kulfi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Rose Gulkand Kulfi with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Rose Gulkand Kulfi.
Ingredients all Rose Gulkand Kulfi
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Prepare 1 ltr : full cream milk.
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Needed 2 : tabelspoon Rose petal jam.
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Needed 2 : tabelspoon rose syrup.
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Prepare 1 teaspoon : rose water.
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Prepare 2 : tabelspoon chopped dry fruits like cashew, almond, pistachio.
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Prepare 2 spoon : cornflour desolved in half cup of water.
If all ingredients Rose Gulkand Kulfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Rose Gulkand Kulfi
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Firstly boil the milk after boiled the milk add all dry nuts..
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When milk is done half add cornflour and mix it well,after 2 minutes switch off the gas..
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When it becomes cool keep it in the refrigerator.after 1 hour add gulkand,rose syrup and rose water and mix it well..
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No need to add sugar..
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Fill it in kulfi molds and keep it in Fridger for overnight..
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