Without fail cooking ultimate Meat wrapped in vine leaves easy, yummy, practical. Could be also made with sauerkraut leaves, stuffed with pork or pork/beef mincemeat. My personal receipt - larger pieces of savory-spiced pork , preliminary blanched, wrapped in sauerkraut, then baked in the oven. Could be combined with chicken/pork steaks, drob-sarma, kapama, sausages, etc. БРОККОЛИ С МЯСОМ - быстрое, легкое и вкусное блюдо!/ BROCCOLI WITH MEAT -delicious and easy to cook! In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular. In this recipe we will show how to make a meat and rice filled Preparation - Vine leaves: Wash the leaves in cold water and add (individually) to a pot of salted, boiling water.
Arrange the leaves so that they.
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Good Evening every body, at this time you get present recipe Meat wrapped in vine leaves with 14 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Meat wrapped in vine leaves.
Ingredients all Meat wrapped in vine leaves
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Prepare 200 g (7 oz) : vine leaves.
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Prepare 250 g (1/2 lb) : ground meat.
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Prepare 1 bunch : parsley.
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Prepare 2 tsp : ground garlic and ginger.
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Prepare 2 tsp : hot pepper.
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Prepare 2 : medium onion.
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Prepare 4 tsp : pommegranate molasses.
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Needed 1 tsp : salt and black pepper.
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Needed 1 tsp : mix spices.
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Needed 4 tsp : olive oil.
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Needed 1/4 cup : lemon juice.
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Prepare 2 : big tomatoes "optional".
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Needed 2 : chicken broth cubes.
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Prepare 1 cup : water.
Wrapped Vine Leaves With Ground Meat.
Wash and remove stems of leaves.
Here are the leaves I picked a few days ago after it stopped raining.
From the vine in our Assos garden.
If all ingredients Meat wrapped in vine leaves it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Meat wrapped in vine leaves
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Mix all vegetables in food processor.
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Add it to the meat with salt ; pepper; spices and pommegranate molasses.
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Boil the vine leaves until it change it color.
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Spread each leafe against each other with veins up..
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Put small ball of meat in the middle of the leafe and squeeze it to be round flat.
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Wrap it with the leafe you could need more than one if it's small.
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Put slices of tomatoes in the tray.
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Arrange the wraped meat on the tomatoes.
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In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper.
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Pour it on the cooking tray cover it.
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Bake for about 1 hour in the middle rack 180 °.
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Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt.
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Bonne appetite 😋.
It's been a very wet spring and this past week was punctuated by thunderstorms and pouring rain.
But the garden has loved it.
The leaves on this vine were perfect for rolling: young and fresh.
How to Make Small Chinese Chincope Wrapped in Vine Leaves?
The chincopes are thoroughly cleaned without removing the bones.
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