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Easiest Way to Recipe Appetizing Maple Syrup and Okara Pancake

Without fail making ultimate Maple Syrup and Okara Pancake easy, tasty, practical.

Maple Syrup and Okara Pancake
Maple Syrup and Okara Pancake

Good Evening every body, at this time you get present recipe Maple Syrup and Okara Pancake with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Maple Syrup and Okara Pancake.

Ingredients for Maple Syrup and Okara Pancake

  1. Prepare 1 : egg.

  2. Prepare 150 ml : to 180 ml soy milk.

  3. Prepare 50 ml : maple syrup.

  4. Prepare 100 g : flour.

  5. Needed 100 g : okara (soy pulp).

  6. Needed 1 tsp : baking powder.

  7. Prepare 1 pinch : olive oil.

If all ingredients Maple Syrup and Okara Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Maple Syrup and Okara Pancake

  1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well..

  2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery..

  3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter..

  4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!.

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