Easiest Way to Make Tasty Homemade Canadian Bacon

Without fail cooking ultimate Homemade Canadian Bacon easy, fast, practical.

Good Evening every body, at this time you get present recipe Homemade Canadian Bacon with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Homemade Canadian Bacon.

Ingredients all Homemade Canadian Bacon

1. Needed 2-1/2 pound : porkloin.

2. Prepare 3 tablespoons : Prague powder#1.

3. Prepare 2/3 cup : Himalayan pink salt.

4. Needed 2 quarts : water.

5. Needed 1/2 cup : honey/maple syrup.

6. Prepare 1 tablespoon : smoked salt I used alder smoked salt.

7. Needed 1/2 teaspoon : granulated garlic powder.

8. Prepare 1 teaspoon : black pepper corns slightly crushed.

9. Prepare 1/4 teaspoon : ground sage.

If all ingredients Homemade Canadian Bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Canadian Bacon

1. Heat the water with all the ingredients except the porkloin..

2. Smoked salt..

3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin..

4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag..

5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water..

6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine..

7. I left mine to cure in the refrigerator for 10 days..

8. Fire up the grill build the fire on one side mostly..

9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking..

10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!.

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