Without fail making ultimate Low-Carb Beef Stew easy, delicious, practical.
Good Evening every body, at this time you get present recipe Low-Carb Beef Stew with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Low-Carb Beef Stew.
Ingredients all Low-Carb Beef Stew
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Prepare 10 sticks : celery.
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Needed 30 : baby carrots or equivalent.
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Needed 3 bunches : radishes.
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Prepare 1 : yellow onion chopped.
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Prepare 1 tsp : garlic.
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Needed 2 tablespoons : Worcestershire sauce.
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Needed 1.6 lbs : stew meat (1 case).
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Needed 30 oz : beef broth (3 Campbells cans).
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Prepare 1 tsp : salt.
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Needed 1 tsp : pepper.
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Prepare : Frozen corn - optional.
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Prepare : Frozen green beans - optional.
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Prepare : Frozen peas - optional.
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Prepare 1/4 cup : flour??? (New addition to try).
If all ingredients Low-Carb Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Low-Carb Beef Stew
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If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
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Coat meat in flour to thicken sauce. (New addition to try).
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Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
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Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
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30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
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