Easiest Way to Recipe Appetizing Fried Eggplants

Without fail making ultimate Fried Eggplants easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fried Eggplants with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Fried Eggplants.

Ingredients for Fried Eggplants

1. Prepare 2 : Medium Eggplants.

2. Prepare 2 : Eggs.

3. Needed : Kentucky Flour / your own flour mixture.

4. Needed : Oil.

5. Needed : Seasoning.

6. Prepare : Chicken Powder (Knorr).

7. Needed : Garlic Powder.

8. Prepare : Salt.

9. Prepare : Optional.

10. Prepare : Chicken/Pork Floss.

If all ingredients Fried Eggplants it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Eggplants

1. Chop the eggplants into cubes. Approximately 2-3cm thick..

2. Soak the eggplants into water, with some salt, for at least 30 - 60mins..

3. Drain & pat dry the eggplants..

4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside..

5. Beat the eggs and prep the flour mixture..

6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture..

7. Coat the eggplants in the flour mixture. Transfer onto a clean plate..

8. Repeat steps 6 - 7 until you finish coating all the eggplant..

9. Add the oil into a deep pan. Heat the oil until high..

10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil..

11. Place pork floss on top and serve hot!.

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