Easiest Way to Recipe Appetizing Des Easy Drunken Beans

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Good Evening every body, at this time you get present recipe De's Easy Drunken Beans with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking De's Easy Drunken Beans.

Ingredients all De's Easy Drunken Beans

1. Needed 1 lb : dried pinto beans, well rinsed and picked through.

2. Prepare 1 can : Mexican beer (or whatever is on hand).

3. Needed 1 : Ham Hock.

4. Needed 4 : Slices of smoked bacon, chopped.

5. Prepare 1 : Onion roughly chopped.

6. Needed 2 : Jalapeños, seeded and chopped.

7. Prepare 1 can : Chipotle seasoned stewed tomatoes.

8. Needed 8 oz : diced Green Chilis.

9. Prepare 2 tbsp : Minced Garlic.

10. Prepare : Pinto beans seasoning, I use a couple generous shakes.

11. Prepare 5 cup : water, covering beans.

12. Prepare 1 : Chicken bouillon cube, low sodium.

13. Prepare 1 tbsp : garlic powder - optional.

14. Needed : sea salt.

15. Needed : black pepper.

If all ingredients De's Easy Drunken Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking De's Easy Drunken Beans

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..

2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..

3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..

4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..

5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

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