Easiest Way to Prepare Yummy Tutti frutti muffins eggless

Without fail making ultimate Tutti frutti muffins (eggless) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tutti frutti muffins (eggless) with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Tutti frutti muffins (eggless).

Ingredients all Tutti frutti muffins (eggless)

1. Needed 3/4 th Cup : All purpose flour.

2. Prepare 1/3 rd Cup : sugar.

3. Prepare 1/4 rd Cup : tutti frutti coated in flour.

4. Prepare 1/4 th cup : oil/melted butter.

5. Needed 1/4 cup : thick curd.

6. Needed 1/4 th cup : water or as required.

7. Needed 1/4 tsp : baking soda.

8. Needed 1/2 tsp : baking powder.

9. Prepare Pinch : salt.

10. Prepare 1/2 tbsp : lemon juice/clear vinegar.

11. Prepare 1/2 tsp : vanilla essence.

If all ingredients Tutti frutti muffins (eggless) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti frutti muffins (eggless)

1. First, preheat the oven at 180°c for min 10-15 mins. And line the muffin tray..

2. Sieve the dry ingredients in a bowl i.e. flour, baking powder, baking soda, salt. Mix gently and set aside..

3. In another bowl add sugar, oil, water and vanilla extract and mix well until emulsified..

4. Whip the curd up till smooth, add vinegar mix a bit and keep aside..

5. Gradually add the sugar mixture to dry ingredients with cut and fold method..

6. At last, add the curd and vinegar mixture..

7. Once batter is smooth and lump free.. fold in the tutti frutti. fill the muffin cups 3/4 th and tap on the surface to release air bubbles..

8. Bake for 12-15 mins or until a skewer comes out clean..

9. Enjoy..

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