Easiest Way to Cook Perfect Eba and Vegetable Soup

Without fail making ultimate Eba and Vegetable Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Eba and Vegetable Soup with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Eba and Vegetable Soup.

Ingredients for Eba and Vegetable Soup

1. Needed 1 kg : Beef.

2. Prepare 4 : Atarodo(Chopped).

3. Needed 2 : Red Onion(Sliced).

4. Prepare 2 : big Bunch Ugwu leaf(Sliced).

5. Needed 1 : Big Bunch Water leaf(Sliced).

6. Prepare 2 : Cooking spoon Palm oil.

7. Needed : Stock fish.

8. Prepare : Kpomo(Diced).

9. Prepare cubes : Knorr.

10. Needed 2 Tbs : Crayfish.

11. Needed : Garri.

12. Needed : Water.

13. Needed to taste : Salt.

If all ingredients Eba and Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eba and Vegetable Soup

1. Wash ur beef,Kpomo and stock fish and put in a pot on fire,add knorr,salt,part of d onion,part of d pepper and allow to cook on its own stock for about 5mins. Then add more water to properly cook it..

2. Pick,wash and slice ur Ugwu and water leaves and set aside..

3. When ur beef is done and d stock is remaining little, add ur Crayfish, Onion,pepper and Oil and cook on high heat for abt 3-4mins..

4. Add ur Ugwu to d stock and cook for abt 3-4mins while covered..

5. Add ur water leaf and knorr and cook for anoda 4mins on high heat, taste for salt and adjust accordingly…

6. Ur Vegetable soup is ready..

7. Bring water to a boil, pour inside a bowl and add ur garri. Allow to sit for 5-10mins and turn with a wooden spoon, ur Eba is ready..

8. Bon appetite.

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