Easiest Way to Prepare Yummy Pressure cooked Munggo Mung Bean Soup

Without fail cooking ultimate Pressure cooked Munggo (Mung Bean) Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Pressure cooked Munggo (Mung Bean) Soup with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pressure cooked Munggo (Mung Bean) Soup.

Ingredients for Pressure cooked Munggo (Mung Bean) Soup

1. Prepare 1 1/2 cup : munggo (mung) beans, wash first.

2. Prepare 1 cup : ground pork (can be leftover bacon/sausage).

3. Needed 7 cups : water.

4. Needed 2 cloves : garlic, minced.

5. Needed 1 : small onion, minced.

6. Prepare : Optional: 1/2 pork cubes.

7. Needed 1 bunch : chili leaves/spinach leaves.

8. Prepare : (optional) 2 pcs tomatoes, diced.

If all ingredients Pressure cooked Munggo (Mung Bean) Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pressure cooked Munggo (Mung Bean) Soup

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..

2. Cook over medium pressure (235°c) for 25 minutes..

3. Let it rest for 5 minutes before opening the pressure cooker..

4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..

5. You may eat it on its own or serve it on top of rice. Enjoy!.

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