Without fail making ultimate Cajun Chicken Alfredo easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cajun Chicken Alfredo with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cajun Chicken Alfredo.
Ingredients all Cajun Chicken Alfredo
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Needed 1.5 lbs : boneless, skinless chicken breasts.
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Needed 2 tbsp : butter.
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Prepare 2 tbsp : extra virgin olive oil.
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Prepare To taste : cracked pepper.
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Needed To taste : Himalayan pink sea salt.
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Prepare : Alfredo sauce of your choosing.
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Needed 2 tbsp : cajun seasoning.
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Prepare Half : a box fettuccine noodles.
If all ingredients Cajun Chicken Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cajun Chicken Alfredo
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Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
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Preheat a skillet on medium with the butter and the olive oil..
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Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
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Prepare the noodles per package instructions..
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Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
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Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.
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