Easiest Way to Prepare Yummy Pork Enchilada Pie w CheddarCorn Muffin Crust

Without fail recipe ultimate Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust.

Ingredients for Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

1. Needed : pork tenderloin; trimmed and small dice.

2. Needed : poblano pepper.

3. Prepare : yellow onion; small dice.

4. Needed : garlic; creamed.

5. Prepare : diced green chiles.

6. Prepare : green enchilada sauce.

7. Prepare : shredded chihuahua cheese.

8. Prepare : ground coriander seed.

9. Prepare : cumin.

10. Prepare : smoked paprika.

11. Prepare : Jiffy corn muffin mix.

12. Needed : finely shredded cheddar cheese.

If all ingredients Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

1. Leave pork at room temperature for 1 hour..

2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..

3. Heat up a medium-small sized cast iron skillet..

4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..

5. Add veggies. Season with remaining spices, salt, and pepper..

6. When veggies are nearly tender, return the pork to the pan..

7. Add garlic and diced green chiles. Cook 1 minute..

8. Add enchilada sauce and chihuahua cheese. Stir..

9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..

10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

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