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Easiest Way to Recipe Perfect Pumpkin Chicken Curry with Coconut My Fusion recipe

Without fail recipe ultimate Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› easy, yummy, practical.

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›
Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

Good Evening every body, at this time you get present recipe Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›.

Ingredients for Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

  1. Needed 2 cup : pumpkin cut into medium sizes.

  2. Needed 1 cup : Julian cut chopped chicken.

  3. Prepare 2 tablespoon : chopped onions.

  4. Prepare 3-4 : green chillies.

  5. Prepare 1 teaspoon : lemon juice.

  6. Prepare 1/2 teaspoon : soya sauce.

  7. Prepare 1/2 teaspoon : ginger-garlic paste for Marination.

  8. Prepare 3 tablespoon : grated coconut.

  9. Prepare 1 teaspoon : termeric powder.

  10. Prepare 2 teaspoon : red chilli powder.

  11. Prepare 1 teaspoon : ginger-garlic paste.

  12. Needed 1 teaspoon : coriender powder.

  13. Needed 1/2 teaspoon : brown sugar.

  14. Needed : Oil as required.

  15. Needed : Water if needed.

If all ingredients Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..

  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..

  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..

  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..

  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy πŸ˜ŠπŸ›..

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