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Easiest Way to Prepare Yummy Pasta salad Italian meets Greek

Without fail cooking ultimate Pasta salad "Italian meets Greek" easy, bouncy, practical. That's what I shoulda named it. Yeah, this seems like an apt title. After all, it's a Greek monument on Italian soil. salad - Italian buffalo chicken (low carb) - Pasta salad "Italian meets Greek" - Paleo Italian Chicken Fingers - Italian crusted chicken - Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) - Healthy Italian Turkey Meatballs - Rustic Italian Sausage Tortellini Soup - Cioccolata Calda. Chicken Gyros with Tzatziki Sauce -. Pasta salad "Italian meets Greek" -.

Pasta salad "Italian meets Greek"
Pasta salad "Italian meets Greek"

Good Evening every body, at this time you get present recipe Pasta salad "Italian meets Greek" with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Pasta salad "Italian meets Greek".

Ingredients all Pasta salad "Italian meets Greek"

  1. Needed : spiral pasta.

  2. Prepare : sun dried tomatoes in oil.

  3. Needed : bacon.

  4. Prepare : crumbled feta chease.

  5. Prepare : salt, pepper, basil.

  6. Needed : olive oil.

  7. Prepare : pesto rosso (sun dried tomato pesto).

If all ingredients Pasta salad "Italian meets Greek" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pasta salad "Italian meets Greek"

  1. Cook pasta.

  2. Fry the bacon nice and crispy.

  3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad.

  4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl.

  5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes.

  6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil..

  7. Season with salt, pepper and basil to taste.

  8. You can also eat it warm but not hot. It's good both ways.

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