Easiest Way to Prepare Yummy Openfaced thyme pies manakeesh bi zaatar

Without fail making ultimate Open-faced thyme pies - manakeesh bi zaatar easy, tasty, practical.

Good Evening every body, at this time you get present recipe Open-faced thyme pies - manakeesh bi zaatar with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Open-faced thyme pies - manakeesh bi zaatar.

Ingredients all Open-faced thyme pies - manakeesh bi zaatar

1. Prepare : - For the dough:.

2. Prepare : flour.

3. Needed : dried yeast dissolved in ¼ cup warm water.

4. Prepare : water.

5. Needed : vegetable oil.

6. Prepare : sugar.

7. Prepare : - For the thyme mixture:.

8. Prepare : dried wild thyme, finely ground.

9. Prepare : sumac.

10. Needed : sesame seeds.

11. Needed : olive oil.

12. Needed : salt.

If all ingredients Open-faced thyme pies - manakeesh bi zaatar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Open-faced thyme pies - manakeesh bi zaatar

1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..

2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..

3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..

4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..

5. Top each circle with 1 tablespoon of thyme mixture..

6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..

7. Serve warm or at room temperature..

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