Easiest Way to Prepare Yummy Lees Homestyle Meatloaf

Without fail making ultimate Lee's Homestyle Meatloaf easy, fast, practical.

Good Evening every body, at this time you get present recipe Lee's Homestyle Meatloaf with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Lee's Homestyle Meatloaf.

Ingredients for Lee's Homestyle Meatloaf

1. Needed : Olive Oil.

2. Prepare : Salt and Pepper to Taste.

3. Prepare : Small Onion Diced.

4. Needed : Small Green Bell Pepper Diced.

5. Prepare : Garlic Minced.

6. Needed : Large Eggs.

7. Needed : Ketchup.

8. Prepare : Meatloaf Seasoning.

9. Needed : Worcestershire Sauce.

10. Prepare : Yellow Prepared Mustard.

11. Prepare : Individual Crushed Ritz Crackers.

12. Needed : Ground Beef (80/20 blend).

13. Needed : Shredded Sharp Cheddar Cheese.

14. Needed : For the Topping.

15. Needed : Ketchup.

16. Needed : Brown Sugar.

17. Needed : Dijon Mustard.

18. Prepare : ' Preheated Oven.

If all ingredients Lee's Homestyle Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lee's Homestyle Meatloaf

1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..

2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..

3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..

4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..

5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..

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