Easiest Way to Prepare Yummy Gravy Sauce

Without fail recipe ultimate Gravy Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gravy Sauce with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Gravy Sauce.

Ingredients for Gravy Sauce

1. Needed 500 : fibre meat, cut 2 1/2 cm.

2. Prepare 1 : carrot, peel and cut into 2.

3. Prepare 1 : gravy cube.

4. Needed 1/2-1 tsp : salt.

5. Prepare 2 : bay leave.

6. Prepare 1-2 : clous de girofle (dry cloves).

7. Needed 1 : tbp Worcester sause.

8. Needed 1 tsp : mustard paste.

9. Prepare : White pepper.

10. Prepare 1 tsp : tomato puree.

11. Needed 2 : marrow bones or veal foot bones.

12. Needed : Gourmet mix meat spice.

13. Needed 1 : small stick of celery.

14. Needed 1 : medium size onion, peeled.

15. Prepare 1 : garlic clove, crushed.

16. Prepare 2-3 : deci litre water.

17. Prepare 3 : tbps oil.

If all ingredients Gravy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gravy Sauce

1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..

2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..

3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..

4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..

5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..

6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..

7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..

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