Without fail making ultimate Couscous stuffed bell pepper easy, fast, practical. Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version.
Basically, the peppers roast in the oven while lentils simmer away on the stove.
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing.
The peppers are topped with cheddar cheese and baked.
Good Evening every body, at this time you get present recipe Couscous stuffed bell pepper with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Couscous stuffed bell pepper.
Ingredients for Couscous stuffed bell pepper
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Needed 1 large : Bell pepper any color cut in half from top to bottom and cleaned.
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Needed 2 cup : prepared couscous.
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Needed 1 cup : canned diced tomatoes with juice.
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Needed 1/2 cup : corn.
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Prepare 1/4 small : onion, chopped.
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Prepare 1 : link Italian sausage or brat cooked and out of casing chopped.
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Needed 1 dash : garlic powder.
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Prepare 1/4 tsp : Italian seasoning.
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Prepare 1 cup : sharp cheddar shredded.
This is a very beefy recipe for stuffed peppers, so be forewarned!
Couscous and ground turkey stuffed bell peppers are a delightful way to switch up your dinner menu.
If you're the adventurous type, you will love these.
We have never tried Stuffed bell peppers so why not give it a go?
If all ingredients Couscous stuffed bell pepper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Couscous stuffed bell pepper
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Preheat oven 375°F..
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Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves.
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Place pepper into a casserole dish or oven safe dish.
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Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness).
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Looking over the recipe I decided to change it slightly.
So this is my CousCous Stuffed Bell Pepper Recipe.
You can also change the recipe to suit you alittle more.
Stuffed Bell Peppers are a fun way just to do that.
Use peppers in place of high calorie wraps that have very little nutritional value.
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