Without fail recipe ultimate Egg "Muffins" easy, bouncy, practical. Egg muffins are perfect if you don't have time for a proper sit-down breakfast and make a protein-packed breakfast for on the go. Why we love healthy breakfast muffins Egg muffins are basically mini frittatas that are easily customizable. You've seen me make them before, with my zucchini and prosciutto egg muffins. But the flavor combinations are endless. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe.
Just switch up a few simple veggie.
Egg Muffins are an easy-to-make breakfast recipe.
Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.
Good Evening every body, at this time you get present recipe Egg "Muffins" with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Egg "Muffins".
Ingredients all Egg "Muffins"
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Needed 1 cup : stuffing (leftover or Stove Top instant).
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Needed 6 large : eggs, beaten and seasoned w/ salt & pepper.
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Prepare 1/2 cup : ham, diced.
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Prepare 1/3 cup : cheese, shredded.
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Prepare : scallions, finely chopped (optional).
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch.
They're pretty, hearty, and fun to serve.
These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!
Can you freeze egg breakfast muffins?
If all ingredients Egg "Muffins" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Egg "Muffins"
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Spray mini muffin pan with non-stick spray. Preheat oven to 350..
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Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin"..
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Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese..
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Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm..
Let them cool completely before placing them into sealed airtight containers.
When we first came across these Low Carb Egg Muffins it suckered us in instantly, but also looked a little fiddly and time consuming.
This egg muffins recipe is a delicious, healthy, low-carb, make-ahead breakfast that's freezer-friendly.
These Egg Muffins (aka frittata muffins) are high protein, nutrient-dense, easy to prepare, and ridiculously versatile.
They're perfect as a freezer-friendly meal prep light breakfast or snack.
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