Easiest Way to Prepare Yummy Coffee Banana Cake Loaf

Without fail recipe ultimate Coffee Banana Cake Loaf easy, yummy, practical.

Good Evening every body, at this time you get present recipe Coffee Banana Cake Loaf with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Coffee Banana Cake Loaf.

Ingredients all Coffee Banana Cake Loaf

1. Prepare 1/2 cup : melted unsalted butter.

2. Needed 1 cup : mashed ripe bananas.

3. Prepare 1/2 cup : sour cream.

4. Needed 1/4 cup : coffee liqueur.

5. Needed 1 tbsp : instant espresso powder.

6. Prepare 1 cup : brown sugar and extra for topping.

7. Needed 2 : large eggs.

8. Needed 1 1/2 cup : all purpose flour.

9. Needed 1 tsp : baking soda.

10. Prepare 1/2 tsp : salt.

If all ingredients Coffee Banana Cake Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coffee Banana Cake Loaf

1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..

2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..

3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

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