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Easiest Way to Prepare Yummy Bangers and Mash Hotdogs

Without fail cooking ultimate Bangers and Mash, Hotdogs easy, fast, practical.

Bangers and Mash, Hotdogs
Bangers and Mash, Hotdogs

Good Evening every body, at this time you get present recipe Bangers and Mash, Hotdogs with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Bangers and Mash, Hotdogs.

Ingredients for Bangers and Mash, Hotdogs

  1. Prepare : Hotdog————–.

  2. Prepare 12 ounces : hotdogs 6 of them.

  3. Needed 2 tablespoons : extra Virgin olive oil.

  4. Needed : Mashed potatoes———–.

  5. Prepare 8 : medium potatoes.

  6. Needed 12 ounces : evaporated milk.

  7. Prepare To taste : salt.

  8. Needed 1 stick : butter.

  9. Needed : Onion gravy—————-.

  10. Prepare 3 tablespoon : butter.

  11. Prepare 3 tablespoon : extra Virgin olive oil.

  12. Prepare 2 : large onion.

  13. Prepare 1/2 teaspoon : salt, or to taste.

  14. Needed 1/2 teaspoon : ground black pepper.

  15. Needed 1/4 cup : flour.

  16. Needed 15 ounce : beef broth.

  17. Prepare 8 ounces : water.

If all ingredients Bangers and Mash, Hotdogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bangers and Mash, Hotdogs

  1. Heat the oil and add the hotdogs fry till golden and crispy..

  2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..

  3. Slice the onions very thin. Melt the butter in a pan..

  4. Add the oil and onions.

  5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..

  6. Add the broth and water simmer stirring constantly for 10 minutes.

  7. Add the hotdogs.

  8. Serve I hope you enjoy!.

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