Easiest Way to Prepare Yummy Albondigas Mexican meatball soup

Without fail making ultimate Albondigas (Mexican meatball soup) easy, yummy, practical. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. In my book albondiga soup is the ultimate comfort food. How to make The Best Juicy Albóndigas Soup Recipe. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Albondigas Soup is on the way — still fiddling with it a little bit but I hope to have it up sometime over the coming month. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.

Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.

It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!

Good Evening every body, at this time you get present recipe Albondigas (Mexican meatball soup) with 16 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Albondigas (Mexican meatball soup).

Ingredients all Albondigas (Mexican meatball soup)

1. Needed : For the soup.

2. Needed 1 : Big Pot.

3. Prepare 2 lb : Ground beef.

4. Prepare 7 : Carrots.

5. Needed 4 lb : Yellow Potatoes.

6. Prepare 8 oz : 2 cans of tomato sauce.

7. Prepare 3 : zucchinis.

8. Prepare 1 clove : of Garlic.

9. Needed 3/4 cup : finely chopped Mint Leaves.

10. Prepare 2 : Eggs.

11. Prepare 1 tsp : of salt.

12. Prepare 3/4 cup : white rice.

13. Prepare 3/4 cup : water.

14. Prepare 1 tbsp : Knorr.

15. Needed : oil.

16. Needed 3 : corn on the cobs cut in half ( if wanted).

Albondigas is a traditional Mexican soup of beef and turkey meatballs simmered in a fragrant tomato and chicken broth.

Filled with vegetables and spices, it's hearty and delicious.

Albondigas Mexican Meatball Soup made with lots of fresh vegetables and a rich herb beef broth leaving the meatballs be the star attraction in this traditional Mexican soup.

Over the years I have made this a number of ways and this is by far the best!

If all ingredients Albondigas (Mexican meatball soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Albondigas (Mexican meatball soup)

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..

2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..

3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..

4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..

5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..

6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..

7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..

8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..

9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..

10. While your meat is cooking, start cutting up your zucchinis..

11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..

12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..

I hope you enjoy it as much as my family.

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.

My connection to this Mexican meatball soup runs all the.

This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables and and lean protein! (gluten free, paleo).

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