Easiest Way to Prepare Appetizing Creamy Lemon Chicken with Artichokes and Bok Choy

Without fail recipe ultimate Creamy Lemon Chicken with Artichokes and Bok Choy easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamy Lemon Chicken with Artichokes and Bok Choy with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Creamy Lemon Chicken with Artichokes and Bok Choy.

Ingredients all Creamy Lemon Chicken with Artichokes and Bok Choy

1. Prepare 1 lb : chicken cutlets.

2. Needed : Salt and pepper for seasoning.

3. Needed : Flour for dredging.

4. Prepare 1 tsp : dried thyme.

5. Needed 3-4 cloves : garlic.

6. Needed 1-1/2 cups : chicken broth.

7. Needed 4 oz : cream cheese.

8. Needed 12 : frozen quartered artichokes.

9. Prepare 4 : Baby bok choy cut in halves.

10. Prepare 3 Tbsp : lemon juice.

11. Needed 1/2 cup : grated parmigiana reggiano cheese.

If all ingredients Creamy Lemon Chicken with Artichokes and Bok Choy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Lemon Chicken with Artichokes and Bok Choy

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate..

2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese..

1. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft..

2. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate..

3. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy..

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