Easiest Way to Make Delicious Wagashi Mock Daifukucooked using microwave

Without fail recipe ultimate Wagashi <Mock "Daifuku"cooked using microwave > easy, tasty, practical.

Good Evening every body, at this time you get present recipe Wagashi <Mock "Daifuku"cooked using microwave > with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Wagashi <Mock "Daifuku"cooked using microwave >.

Ingredients for Wagashi <Mock "Daifuku"cooked using microwave >

1. Needed 100 g : Shiratama-ko (a kind of rice flour).

2. Needed 50 g : Sugar.

3. Needed 150 ml : Water.

4. Prepare 120 g : White Kidney bean jam.

5. Prepare : Food colorings.

6. Needed : Potato Starch.

If all ingredients Wagashi <Mock "Daifuku"cooked using microwave > it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Wagashi <Mock "Daifuku"cooked using microwave >

1. Ingredients for 12 pieces.

2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.

3. Divide each color bean jam into 3 and make them round..

4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..

5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..

6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..

7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..

8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

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