Easiest Way to Make Tasty Eggless tutti frutti cup cakes in kadai

Without fail making ultimate Eggless tutti frutti cup cakes in kadai easy, yummy, practical.

Good Evening every body, at this time you get present recipe Eggless tutti frutti cup cakes in kadai with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Eggless tutti frutti cup cakes in kadai.

Ingredients for Eggless tutti frutti cup cakes in kadai

1. Needed 1 cup : maida (All purpose flour).

2. Prepare 1/2 cup : powder sugar.

3. Needed 1/2 cup : oil.

4. Needed 1 cup : curd.

5. Needed 1 tbsp : baking powder.

6. Needed 1/4 tbsp : baking soda.

7. Prepare 1/2 cup : tutti-frutti.

8. Needed as needed : Milk.

9. Prepare 1 drop : pineapple food flavour for yellow colour cup cakes.

10. Needed 1 drop : strawberry food flavour for pink colour cup cakes.

11. Prepare 1 : Dairy milk Melted chocolate for chocolate cup cakes.

If all ingredients Eggless tutti frutti cup cakes in kadai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggless tutti frutti cup cakes in kadai

1. Mix curd and sugar to a smooth fluffy mixture, then add oil and mix again.

2. Sieve maida, baking powder baking soda 2 to 3 times.

3. Now add the dry mix into curd mix, mix well till u get smooth mixture.

4. Now u divide into 3 parts.

5. Add required food flavours.

1. Now add tutti-fruttitutti-fruttiand mix well.

2. Grease cups with oil, pour the batter half of cups and tap 3 to 4 times and keep it in a plate and that plate keep in preheated kadai.

3. Cover a kid which is fit for kadai and bake fir 15 to 20 minutes or a tooth pick comes out clean0.

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