Easiest Way to Prepare Tasty Shrimp ramen stir fry

Without fail recipe ultimate Shrimp ramen stir fry easy, fast, practical.

Good Evening every body, at this time you get present recipe Shrimp ramen stir fry with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Shrimp ramen stir fry.

Ingredients for Shrimp ramen stir fry

1. Prepare : Stir fry.

2. Needed : ramen (discard seasoning).

3. Needed : large raw shrimp (peeled and deveined).

4. Needed : sesame oil.

5. Prepare : chopped carrots.

6. Needed : shiitake mushrooms (small package).

7. Prepare : large scallions (chopped).

8. Needed : broccoli.

9. Needed : eggs (scrambled).

10. Needed : salt.

11. Needed : Sauce.

12. Prepare : sesame oil.

13. Prepare : fish sauce.

14. Needed : soy sauce.

15. Needed : honey.

16. Prepare : rice vinegar.

17. Prepare : large garlic cloves.

18. Needed : hot sauce.

19. Needed : hot water.

If all ingredients Shrimp ramen stir fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp ramen stir fry

1. In a medium-sized bowl, whisk all of the sauce ingredients together and set aside..

2. Break the bricks slightly to shorten the overall noodles. Cook the Ramen as per the directions on the package. When done, drain and set aside..

3. Heat a large skillet over medium-high heat until it's very hot—almost smoking. Add 1 TBSP of sesame oil, then add the shrimp. Give the shrimp a few tosses and move them around so they don't stick. Cook until the shrimp are pink, opaque, and curled into a C. This should only take 3-5 minutes, depending on the size of the shrimp. When done, cut in half and transfer the shrimp to a bowl then set aside..

4. Add another TBSP of sesame oil to the skillet. Add all of the vegetables and give them a few tosses. Let them cook for about 5-7 minutes, or until tender but still crisp. The mushrooms will soak up a lot of the oil, so add more as needed. You can also add a few splashes of water to a drying pan to keep things from drying out and sticking..

5. With a spatula, move the vegetables to the side of the skillet. Add the lightly beaten eggs. The eggs will start cooking as soon as they hit the pan. Treat it like you would a scrambled egg, stirring it occasionally, until it breaks off into fluffy chunks, for about 1 minute..

6. Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek..

7. Garnish with toasted sesame seeds or chili flakes..

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