Without fail cooking ultimate Meatball soup easy, fast, practical.
Good Evening every body, at this time you get present recipe Meatball soup with 25 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Meatball soup.
Ingredients for Meatball soup
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Prepare : Meatballs.
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Prepare 1 lb : ground beef.
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Prepare 1/4 cup : breadcrumbs.
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Needed 3 : med-large cloves garlic, minced.
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Needed 1/2 cup : grated Parmesan.
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Needed 2 tsp : oregano.
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Needed 1/2 tsp : paprika.
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Needed 1/4 cup : chopped parsley.
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Needed 1 : raw egg.
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Needed : Salt and pepper.
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Needed 1 tbsp : Olive oil.
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Prepare : Soup.
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Prepare 2 tbsp : olive oil.
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Prepare 2 : celery stalks, chopped.
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Needed 2 : large carrots, chopped.
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Prepare 1 : medium onion, chopped.
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Needed 1 : bell pepper (any color), chopped.
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Prepare 2 cloves : garlic, minced.
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Prepare 5 1/2 cups : beef broth.
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Prepare 2 (14 oz) : cans diced tomatoes with juices.
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Prepare 1 Tsp : oregano.
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Prepare 1 tsp : paprika.
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Needed : Salt and pepper.
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Prepare 1/2 cup : macaroni or other smallish noodle (optional).
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Prepare 1/2 cup : chopped parsley.
If all ingredients Meatball soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Meatball soup
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Line a baking sheet with foil and lightly oil it with olive oil.
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Mix all meatball ingredients by hand until combined..
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Form 1 inch meatballs and space evenly on the baking sheet. Broil on high for 6 minutes. Remove from oven and set aside..
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Heat oil in a large pot.
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Add chopped vegetables and minced garlic and cook on med-high heat for 5 minutes, stirring occasionally..
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Add broth, tomatoes, and spices. Cook on med-high heat for 10 minutes..
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Stir in meatballs and pasta. Cook for 10 minutes..
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Turn off heat, remove from stovetop, cover and let sit for 15-30 minutes..
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Serve with chopped parsley.
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