Without fail cooking ultimate Shahi Mukhwas easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Shahi Mukhwas with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Shahi Mukhwas.
Ingredients all Shahi Mukhwas
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Needed 1/2 cup : saunf/fennel.
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Needed 1/3 cup : flax seeds.
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Needed 2 tbsp : tutti frutti.
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Prepare 3 tsp : mix fruit (almonds or pistachios)finely chopped.
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Needed 1 tbsp : jaggery powder or sugar powder.
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Needed 1 spoon : gulkand.
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Needed 2 tsp : silver balls of cardamom.
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Prepare 1 tbsp : grated nariyal(coconut).
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Prepare 1 spoon : supari laccha.
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Needed as needed : Candies (optional).
If all ingredients Shahi Mukhwas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Shahi Mukhwas
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Dry roast saunf and flex seeds in a pan..
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Then in a plate mix both and add tutti frutti,grated nariyal mix well..
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Add gulkand,supari laccha, chopped almonds, pistachios and jaggery powder..
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Combine all ingredients well and transfer to a serving plate sprinkle some silver balls of cardamom.Decorate with different candies n serve very tasty..
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