Easiest Way to Prepare Tasty Paneer Salad with Peanut Cumin

Without fail making ultimate Paneer Salad with Peanut & Cumin easy, yummy, practical.

Good Evening every body, at this time you get present recipe Paneer Salad with Peanut & Cumin with 25 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 13 stages of easy cooking Paneer Salad with Peanut & Cumin.

Ingredients all Paneer Salad with Peanut & Cumin

1. Needed : paneer marinade-.

2. Prepare : paneer cubes.

3. Needed : plain yogurt.

4. Needed : roasted cumin powder.

5. Prepare : dry mint powder.

6. Prepare : sumac powder.

7. Prepare : turmeric powder.

8. Needed : chilli flakes.

9. Needed : Salt.

10. Prepare : olive oil.

11. Prepare : dressing-.

12. Prepare : olive oil.

13. Prepare : garlic cloves, roughly chopped.

14. Prepare : toasted peanuts.

15. Needed : fresh red chilli,. (chopped).

16. Prepare : Salt.

17. Prepare : ingredients.

18. Prepare : mixed salad leaves.

19. Prepare : purple cabbage.

20. Needed : small red bell pepper, cut in julienne.

21. Needed : small yellow bell pepper, cut into julienne.

22. Prepare : fresh mint leaves.

23. Needed : pomegranate arils to garnish.

24. Needed : roasted peanuts to garnish.

25. Prepare : paneer crumbs to garnish.

If all ingredients Paneer Salad with Peanut & Cumin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Paneer Salad with Peanut & Cumin

1. Mix the yogurt, cumin powder, turmeric powder, mint powder, chili flakes, and salt in a bowl..

2. Add the paneer, mix well, then marinate for 15 minutes..

3. To make the dressing, heat 2 tbsp of the olive oil in a pan over medium heat. Add the chopped garlic and cook for 1 minute..

4. Then add the chopped chili, peanuts, and salt. Cook for a few seconds more..

5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside..

6. Heat olive oil over medium heat. Then add the marinated paneer and fry for 1 minute on each side until slightly golden..

7. Transfer to a bowl, cover closely, and set aside while you prepare the salad..

8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne in a big mixing bowl..

9. Pour over the dressing and toss well..

10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers..

11. Lay the paneer pieces on top..

12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs..

13. Serve immediately..

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