Easiest Way to Prepare Tasty Kache kele ki tikki Raw Bananas Patty vrat ki recipe fasting recipe

Without fail recipe ultimate Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe).

Ingredients all Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

1. Prepare 2 : raw banana.

2. Needed 4 medium sized : potatoes.

3. Needed 6-8 tbsp : Singhade ka atta (water chestnut flour).

4. Prepare 1/2 inch : grated ginger.

5. Needed 2 : finely chopped green chillies.

6. Needed Handful : chopped coriander leaves.

7. Prepare 1/4 tsp : red chilli powder.

8. Needed 1-1/2 tsp : coriander powder.

9. Prepare to taste : rock Salt (sendha namak).

10. Needed as required : Oil for frying.

If all ingredients Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..

2. Mash the boiled banana with the help of a fork..

3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..

4. Add rock salt (sendha namak) to taste..

5. Add singhare ka atta in parts..

6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..

7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..

8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..

9. Serve hot with coriander chutney..

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